Following the suggestions of professional designers in creating a decent restaurant menu design Malaysia is a good idea. Some decent suggestions will eventually help to create a much more functional and useful menu book.
In many ways, the menu book of any restaurant will need to attract customers to spend their money on the available menus. So, how to optimize a menu book according to designers’ suggestions?
Scanning Patterns
Customers will tend to read any menu book starting from the so-called sweet spot at the top left corner. It is among the new insights on the habit of restaurant customers today.
They tend to start reading the menu like reading a book from the top left corner of it. So, it is recommended to always put the best dishes on that particular section of the menu book. That is a great start in terms of design menu strategy for the best outcome of it in the form of more orders from the customers.
Using Photos
There is a strict rule when attempting to use photos in the restaurant menu design Malaysia. Photos can only be incorporated in the design when the quality of them is at the highest possible level.
It takes professionals or experienced photographers to be able to take decent food photos. Without decent photos, the menu book should never contain any photo at all.
Boxed Menus
This one is amidst the clever ways to bring customers to some decent menus offered by the restaurant. A box in which there are the best menus inside the box is a good strategy to bring customers into the box.
Customers will be drawn to the grouped menus inside the box. This is the best way to place all of the best menus in terms of the sales into the box. People tend to order menus that are grouped in some boxes in the restaurant menu design Malaysia.
Consistent Fonts
One last piece of advice from the experts and professionals when creating a decent looking restaurant menu design Malaysia is to stick to one or two fonts at most for the book.
This will add the beauty and the appeal of the menu book. Putting several different fonts all together in the design of the menu book is not recommended at all. That will lead to the simplest list of menus in which they are all very interesting and tempting for customers.